Saturday, March 12, 2011
Trying new recipes....
We were in a food rut for a while so we've been trying some new things, this is what we tried tonight:
RITZ Parmesan Chicken
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lemon juice
25 RITZ Crackers, finely crushed (about 1 cup)
1/4 cup KRAFT Grated Parmesan Cheese
4 small boneless skinless chicken breast halves (1 lb.)
mayo and lemon juice in bowl; set aside. Combine cracker crumbs and cheese in separate bowl.
chicken in mayo mixture, then roll in cracker crumb mixture until evenly coated on all sides. Place on baking sheet.
20 min. or until chicken is done (165°F).
Kraft Kitchens Tips
Serve with a hot steamed vegetable and mixed green salad tossed with your favorite KRAFT Dressing.
Substitute 1/4 cup KRAFT Classic Caesar Dressing or KRAFT Ranch Dressing for the mayo and lemon juice.
It was pretty good although we are thinking of adding some cheese next time also this time we used Ritz Veggie Crackers instead of the original ones.
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