Tuesday, June 21, 2011

How to make the classic grilled cheese just a little better!

Cover your skillet while cooking the first side, so maximum melting of cheese can take place.
Use cheddar cheese not american cheese 
Use good quality white bread, I find Sara Lee Brand to be wonderful
Use plenty of butter on both sides of the bread before throwing in the skillet
Use a cast iron skillet or non-stick skillet

Grilled cheese + Tomato soup...need I say more! YUMMY!


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