How to make the classic grilled cheese just a little better!

Tips:
Cover your skillet while cooking the first side, so maximum melting of cheese can take place.
Use cheddar cheese not american cheese 
Use good quality white bread, I find Sara Lee Brand to be wonderful
Use plenty of butter on both sides of the bread before throwing in the skillet
Use a cast iron skillet or non-stick skillet




Grilled cheese + Tomato soup...need I say more! YUMMY!