Trying new recipes....

We were in a food rut for a while so we've been trying some new things, this is what we tried tonight:

 RITZ Parmesan Chicken

 

Prep Time: 10 min

Total Time: 30 min

1/4 cup KRAFT Real Mayo Mayonnaise

1 Tbsp. lemon juice

25 RITZ Crackers, finely crushed (about 1 cup)

1/4 cup KRAFT Grated Parmesan Cheese

4 small boneless skinless chicken breast halves (1 lb.)

MIX mayo and lemon juice in bowl; set aside. Combine cracker crumbs and cheese in separate bowl.

DIP chicken in mayo mixture, then roll in cracker crumb mixture until evenly coated on all sides. Place on baking sheet.

BAKE 20 min. or until chicken is done (165°F).

Kraft Kitchens Tips

Serving Suggestion 
Serve with a hot steamed vegetable and mixed green salad tossed with your favorite KRAFT Dressing.

Substitute 
Substitute 1/4 cup KRAFT Classic Caesar Dressing or KRAFT Ranch Dressing for the mayo and lemon juice. 

Nutrition Information

Calories	360
Total fat	20g
Saturated fat	5g
Cholesterol	80mg
Sodium	440mg
Carbohydrate	13g
Dietary fiber	0g
Sugars	2g
Protein	29g
Vitamin A	0%DV
Vitamin C	0%DV
Calcium	15%DV
Iron	8%DV

It was pretty good although we are thinking of adding some cheese next time also this time we used Ritz Veggie Crackers instead of the original ones.